Pumpkin Pie Cake III

This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 399 Calories

Ingredients

• 1 cup brown sugar
• ½ cup chopped walnuts
• ½ cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 cup melted butter
• 4 teaspoons pumpkin pie spice
• 1 (16 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Step 2

Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.

Step 3

Bake in the preheated oven until set in the center, about 50 minutes.