Pumpkin Pie Cookies

Pumpkin Pie Cookies

These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.

Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
115 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden, 12 to 14 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
Step 3
Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
Step 4
Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
Pumpkin Pie Cookies
Pumpkin Pie Cookies
Pumpkin Pie Cookies
Pumpkin Pie Cookies

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • cooking spray
  • 0.5 cup shortening
  • 1.5 cups canned pumpkin

Categories

Similar Recipes You May Like

Baileys® Chocolate Chip Cookies

Baileys® Chocolate Chip Cookies

Easy Pecan Pie Bread Pudding

Easy Pecan Pie Bread Pudding

Arugula-Avocado Salad with Pumpkin Seeds

Arugula-Avocado Salad with Pumpkin Seeds

South African Pumpkin Soup with Banana and Curry

South African Pumpkin Soup with Banana and Curry

Teri's Dinner in a Pumpkin

Teri's Dinner in a Pumpkin

Lard Pie Crust

Lard Pie Crust

Pumpkin Ravioli with Sage-Brown Butter Sauce

Pumpkin Ravioli with Sage-Brown Butter Sauce

Best Buttermilk Pie

Best Buttermilk Pie