Pumpkin Pie Cookies

Pumpkin Pie Cookies

These moist cinnamon-scented pumpkin pie cookies are a quick and easy alternative to classic pie and will leave your party guests asking for more.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
115 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden, 12 to 14 minutes.
Step 2
Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets with cooking spray.
Step 4
Mix pumpkin, shortening, and vanilla together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the pumpkin mix.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • cooking spray
  • 0.5 cup shortening
  • 1.5 cups canned pumpkin

Categories

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