Pumpkin Pie Cupcakes

Pumpkin pie cupcakes are quick and easy to prepare when you use yellow cake mix and pumpkin pie filling for the batter; top with cream cheese frosting.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 316 Calories

Ingredients

• 2 eggs
• ¼ cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon pumpkin pie spice
• 2 teaspoons pumpkin pie spice
• 1 (18.25 ounce) box yellow cake mix
• 1 ¾ cups canned pumpkin pie mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.

Step 2

Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Fill muffin cups, about 1/4 cup per cupcake, with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely.

Step 4

Beat cream cheese, confectioners' sugar, and 1 teaspoon pumpkin pie spice together in a bowl using an electric mixer until frosting is fluffy; spoon onto each cupcake.