Pumpkin Pie Flan

This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 283 Calories

Ingredients

• 6 eggs
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 (5 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 teaspoon allspice
• 1 (14 ounce) can pumpkin pie filling

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt 1/2 cup sugar in an aluminum loaf pan and heat over medium heat. Continue to cook until it caramelizes, being careful to not burn the sugar. Fill a large pot of water with about 1 inch of water and place over medium heat. Move the aluminum pan into the large pot and set into the water.

Step 3

Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, 1/2 cup sugar, vanilla, and allspice in a blender, blend until smooth. Pour the mixture into the loaf pan.

Step 4

Bake in preheated oven until a knife inserted in the center comes out clean, about 1 hour. Refrigerate for at least 3 hours, or overnight.

Step 5

Run a knife along the edge of the loaf pan to loosen the flan. Invert the pan onto a serving plate and tap to release the dessert.