Pumpkin Pie Mug Cake

Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.

• Preparation Time: 5 mins
• Cooking Time: 1 mins
• Total Time: 6 mins
• Calories: 518 Calories

Ingredients

• 1 egg
• ½ teaspoon ground ginger
• 1 tablespoon white sugar
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅓ cup all-purpose flour
• ¼ cup dark brown sugar
• ¼ cup canned pumpkin puree

Recipe Instructions

Step 1

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.

Step 2

Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.