Pumpkin Pudding Pie

This fast and easy pumpkin pudding pie recipe is made with a graham cracker crust filled with vanilla-pumpkin flavored pudding for a festive dessert.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 1 (15 ounce) can pumpkin puree
• 6 tablespoons butter, melted
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (12 fluid ounce) can 2% evaporated milk
• 1.5 cups graham cracker crumbs
• 0.33333334326744 cup white sugar
• 0.25 teaspoon pumpkin pie spice
• 0.75 teaspoon pumpkin pie spice

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine graham cracker crumbs, butter, sugar, and ¼ teaspoon pumpkin pie spice in a bowl until evenly moistened; press into the bottom and up the sides of a 9-inch pie plate.

Step 3

Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool completely, about 30 minutes.

Step 4

Whisk evaporated milk and pudding mix together in a bowl for 2 minutes; chill in the refrigerator for 5 minutes. Stir pumpkin purée and ¾ teaspoon pumpkin pie spice into pudding until well combined. Spread pumpkin pudding filling into cooled pie crust. Refrigerate until chilled, about 30 minutes.