Pumpkin Spice Bread with Toasted Marshmallows

Delicious pumpkin spice loaves are 'frosted' with mini marshmallows toasted under the broiler.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 296 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3 large eggs
• 1 tablespoon pumpkin pie spice
• 2 cups sugar
• Crisco® Original No-Stick Cooking Spray
• 3 ½ cups Pillsbury BEST® All Purpose Flour
• 1 (15 ounce) can solid pack pumpkin
• 1 cup Crisco® Pure Vegetable Oil
• 3 cups mini marshmallows

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.

Step 2

Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.

Step 3

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.