Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
503 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.
Step 2
In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.
Step 3
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Step 4
To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth. Stir in the cinnamon and vanilla. Spread frosting over cooled cake.
Ingredients
2 eggs
½ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
¼ cup vegetable oil
2 cups confectioners' sugar
1 (15 ounce) can canned pumpkin puree
4 (3 ounce) packages cream cheese, softened
1 (18.25 ounce) package yellow cake mix with pudding
