Pumpkin Spice Coffee Muffins

Pumpkin spice muffins get amped up thanks to coffee added to the batter for a pick-me-up at breakfast or afternoon snack.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 266 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 (15 ounce) can pumpkin puree
• 1 cup chocolate chips
• cooking spray
• 1 cup oil
• 1.5 teaspoons salt
• 0.5 teaspoon baking powder
• 3.5 cups all-purpose flour
• 0.25 cup instant coffee granules
• 0.66666668653488 cup warm water

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

Step 3

Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.