Inspired by a corner coffee shop's seasonal pumpkin spice latte, this recipe can use canned 'pumpkin pie mix' to go with its pumpkin pie spice ingredients.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
244 Calories
Recipe Instructions
Step 1
Whisk milk, pumpkin, sugar, vanilla, and pumpkin pie spice together in a small saucepan; warm over medium heat, whisking constantly, until hot and frothy.
Step 2
Pour brewed espresso into a mug and add pumpkin spiced milk over top. Serve.