Put the taste of fall in your breakfast bowl with this oatmeal recipe featuring pumpkin pie spice and cinnamon.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
603 Calories
Recipe Instructions
Step 1
Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
Step 2
Remove from heat; let oatmeal set 2 minutes before serving.