Pumpkin Spice Sheet Cake

Savor the flavors of fall with this super easy pumpkin spice sheet cake that's big enough to serve at your next party.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 651 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 6 ounces cream cheese, softened
• 2 teaspoons baking powder
• 4 large eggs
• 1 cup vegetable oil
• 2 teaspoons milk
• 5 cups confectioners' sugar
• 1 (15 ounce) can pumpkin puree
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.

Step 2

Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.

Step 4

Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.