You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar, etc.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
221 Calories
Recipe Instructions
Step 1
Place cream cheese into a medium bowl and beat using a hand mixer until fluffy.
Step 2
Set 1/2 the white chocolate aside and place other 1/2 into a medium microwave-safe bowl. Microwave for 30 seconds and stir. Continue to microwave in 30-second intervals until chocolate is completely melted and smooth.
Step 3
Pour melted chocolate into whipped cream cheese. Blend using a hand mixer until mixture is well blended, about 2 minutes. Add pumpkin pie spice and continue to mix until well blended, 1 to 2 minutes.
Step 4
Form chocolate mixture into small balls using a spoon or melon baller and place on a baking sheet lined with wax paper. Place balls in the refrigerator until firm enough to retain their shape when dipped in warm chocolate, at least 1 hour.
Step 5
Melt remaining white chocolate in a microwave-safe bowl in a microwave in 30-second increments until completely melted. Dip each ball entirely into melted chocolate; return to wax paper and let cool until set, 20 to 30 minutes.
Ingredients
1 teaspoon pumpkin pie spice
1 (8 ounce) package cream cheese, at room temperature
1 (24 ounce) package white baking chocolate, broken in half