Pumpkin Spice Whipped Coffee

Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 215 Calories

Ingredients

• 1 tablespoon white sugar
• ¾ cup milk
• ¼ cup boiling water
• 1 tablespoon instant coffee granules
• 2 tablespoons pumpkin puree
• 2 packets stevia sweetener (such as Truvia®)
• ½ teaspoon pumpkin pie spice, divided
• 1 tablespoon pumpkin spice syrup (such as Torani®)

Recipe Instructions

Step 1

Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.

Step 2

Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.

Step 3

Pour pumpkin-milk mixture into a mug and top with coffee foam.