Pumpkin-Spiced Martini

This creamy cocktail made with butterscotch schnapps, spiced rum, half-and-half, and pumpkin pie syrup is perfect for Christmas entertaining.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 313 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 cup ice cubes
• 1 ½ fluid ounces half-and-half
• ½ fluid ounce coffee-flavored liqueur (such as Kahlua®)
• ½ fluid ounce butterscotch schnapps
• 1 teaspoon cinnamon sugar, or as needed
• 2 tablespoons whipped cream, or to taste
• 1 fluid ounce spiced rum (such as Captain Morgan's®)
• ½ fluid ounce pumpkin pie-flavored syrup (such as Monin®)

Recipe Instructions

Step 1

Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.

Step 2

Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.