Pumpkin Turkey Chili

This turkey pumpkin chili is quick and easy to make in just 30 minutes with ground turkey, veggies, and pumpkin puree for a speedy fall dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 285 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cups pumpkin puree
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 pound ground turkey
• 1 (14.5 ounce) can diced tomatoes
• 1 dash salt
• 0.5 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese
• 0.5 cup sour cream
• 0.5 cup chopped green bell pepper
• 1.5 tablespoons chili powder
• 0.5 cup chopped yellow bell pepper

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, and garlic; cook and stir until tender.

Step 2

Stir in turkey and cook until evenly brown; drain.

Step 3

Mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 15 to 20 minutes. Serve topped with Cheddar cheese and sour cream.