Pumpkin Turkey Chili

A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 285 Calories

Ingredients

• ½ cup sour cream
• 1 tablespoon vegetable oil
• ½ teaspoon ground black pepper
• 2 cups pumpkin puree
• 1 cup chopped onion
• 1 clove garlic, minced
• ½ cup shredded Cheddar cheese
• ½ cup chopped green bell pepper
• 1 pound ground turkey
• 1 (14.5 ounce) can diced tomatoes
• ½ cup chopped yellow bell pepper
• 1 ½ tablespoons chili powder
• 1 dash salt

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.