Pumpkin Turkey Soup

Pumpkin Turkey Soup

This pumpkin puree-based soup with ground turkey, lots of bell peppers, and a terrific mix of spices is the perfect meal on a chilly evening.

Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
439 Calories

Recipe Instructions

Step 1
Heat olive oil in a large saucepan over medium heat. Sauté onion, bell peppers, jalapeño peppers, and garlic in hot oil until tender, about 10 minutes. Add turkey; cook and stir until crumbly and no longer pink, about 5 minutes.
Step 2
Mix in chicken broth, pumpkin puree, 1 cup Cheddar cheese, tomato sauce, and tomato. Season with chili powder, garlic powder, onion powder, red pepper flakes, salt, black pepper, and cumin.
Step 3
Reduce heat to low, cover, and simmer until flavors combine, at least 20 minutes. Serve topped with remaining 1 cup Cheddar cheese and sour cream.

Ingredients

  • 1 teaspoon salt
  • 1 red bell pepper, diced
  • 2 cups pumpkin puree
  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 1 (8 ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 1 tablespoon garlic powder
  • 4 cups chicken broth
  • 1 tablespoon onion powder
  • 1 yellow bell pepper, diced
  • 2 cups shredded Cheddar cheese, divided
  • 1 large tomato, diced
  • 1 orange bell pepper, diced
  • 0.5 teaspoon ground black pepper
  • 0.5 cup sour cream
  • 0.5 teaspoon ground cumin
  • 1.5 tablespoons chili powder
  • 1.5 teaspoons red pepper flakes
  • 0.5 cup diced jalapeno peppers

Categories

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