Pumpkin Waffles

These pumpkin waffles with cinnamon, allspice, and ginger are topped with a delicious homemade apple cider syrup for a flavorsome fall treat.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 530 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 2 tablespoons butter
• 4 teaspoons baking powder
• 1 cup canned pumpkin
• 1 tablespoon lemon juice
• 4 eggs, separated
• 2 cups milk
• 1 tablespoon cornstarch
• 1 cup apple cider
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.25 cup packed brown sugar
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.

Step 3

Combine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form.

Step 4

To make the syrup: Stir sugar, cornstarch, and cinnamon together in a saucepan. Stir in apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in 2 tablespoons of butter until melted. Serve warm.