Pumpkin Waffles

Pumpkin Waffles

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
162 Calories

Recipe Instructions

Step 1
Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
Step 2
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Step 3
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
Step 4
Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Step 5
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Pumpkin Waffles
Pumpkin Waffles
Pumpkin Waffles
Pumpkin Waffles

Ingredients

  • 1 teaspoon baking powder
  • ½ teaspoon ground ginger
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • 1 cup buttermilk
  • ⅛ teaspoon ground nutmeg
  • 1 large egg
  • 1 teaspoon molasses
  • 2 teaspoons canola oil
  • ¼ cup canned pumpkin
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Categories

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