Nothing beats the smell of freshly baked waffles on a cold wintery day.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
162 Calories
Recipe Instructions
Step 1
Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
Step 2
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Step 3
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
Step 4
Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Step 5
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Ingredients
1 teaspoon baking powder
½ teaspoon ground ginger
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
¾ teaspoon ground cinnamon
1 cup buttermilk
⅛ teaspoon ground nutmeg
1 large egg
1 teaspoon molasses
2 teaspoons canola oil
¼ cup canned pumpkin
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener
