Pumpkin-Walnut Bread

This one-bowl pumpkin-walnut bread recipe - spiced with cinnamon, nutmeg, and cloves - is so easy even kids can make it!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 318 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup chopped walnuts
• 2 eggs, beaten
• 1 cup pumpkin puree
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.75 teaspoon salt
• 0.5 teaspoon ground cloves
• 1.5 cups white sugar
• 0.25 teaspoon baking powder
• 0.25 teaspoon ground ginger
• 1.5 cups unsifted all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Pour batter into the prepared loaf pan.

Step 3

Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.