Pumpkin Walnut Bread

Pumpkin Walnut Bread

This pumpkin walnut bread recipe is deliciously spiced with cinnamon, nutmeg, and cloves. It's so easy, even kids can make it!

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
318 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.
Step 3
Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin purée, oil, and eggs. Stir well, then fold in walnuts. Pour batter into the prepared loaf pan.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup chopped walnuts
  • 2 eggs, beaten
  • 1 cup pumpkin puree
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup vegetable oil
  • 0.75 teaspoon salt
  • 0.5 teaspoon ground cloves
  • 1.5 cups white sugar
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon ground ginger
  • 1.5 cups unsifted all-purpose flour

Categories

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