Punch Bowl Cake II

Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.

• Calories: 596 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 6 bananas
• 6 ounces flaked coconut
• 5 cups milk
• 2 (21 ounce) cans cherry pie filling
• 2 (20 ounce) cans crushed pineapple, drained
• 2 (5 ounce) packages instant vanilla pudding mix
• 0.25 cup chopped walnuts

Recipe Instructions

Step 1

Bake cake mix according to package directions for 2 layers, let cakes cool.

Step 2

Prepare the pudding according to package with the 5 c. milk.

Step 3

In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.

Step 4

Repeat in the same order with the remaining ingredients.

Step 5

Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.