Pure Maple Candy

This maple sugar candy is made with boiled maple syrup mixed with walnuts, molded into beautiful shapes for a creamy, melt-in-your-mouth sweet treat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 113 Calories

Ingredients

• 2 cups pure maple syrup
• 0.5 cup chopped walnuts

Recipe Instructions

Step 1

Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.

Step 2

Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C).

Step 3

Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts.

Step 4

Pour into molds; allow to cool at room temperature until set.

Step 5

Unmold candy. Store in an airtight container for up to 1 month.