Purple Plum Pie

Juicy plum pie is covered in a golden brown crumb crust in this easy family recipe that tastes like summer.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 330 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• ½ cup all-purpose flour
• ¼ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 1 (9 inch) unbaked pastry shell
• 3 tablespoons cold butter
• 4 cups sliced fresh plums

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until golden brown, 50 to 60 minutes.

Step 3

Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.

Step 4

Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.