Peanutty Ice Cream Pie

Softened vanilla ice cream is mixed with coconut and chopped peanuts, spread into a chopped peanut crust, then frozen for a luscious dessert pie.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 439 Calories

Ingredients

• 2 tablespoons white sugar
• 1 quart vanilla ice cream, softened
• 3 tablespoons margarine, melted
• 3 tablespoons chopped peanuts
• 0.25 cup peanut butter
• 0.25 cup light corn syrup
• 0.25 cup flaked coconut
• 1.3333333730698 cups finely chopped peanuts
• 0.25 cup mini candy-coated chocolate pieces

Recipe Instructions

Step 1

Grease a 9-inch pie plate.

Step 2

Mix together peanuts, melted butter, and sugar in a small bowl until well combined; press onto the bottom and up the sides of the prepared pie plate. Cover and refrigerate for 15 minutes.

Step 3

Combine peanut butter and corn syrup in a large bowl. Add coconut and peanuts; mix well. Stir in ice cream just until combined. Spoon into crust; smooth the top evenly.

Step 4

Cover and freeze until firm, 8 hours to overnight. To serve, sprinkle with mini candy-coated chocolate pieces.