Puto

Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 290 Calories

Ingredients

• 6 eggs
• 2 cups white sugar
• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 (12 fluid ounce) can evaporated milk
• 1.5 cups water
• 2.25 cups Edam cheese, shredded

Recipe Instructions

Step 1

Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Step 2

Grease small cake molds or ramekins that will fit in a steamer basket.

Step 3

Mix flour, sugar, and baking powder together in a bowl. In a separate large bowl, scramble eggs with evaporated milk and water. Fold dry mixture into eggs until evenly blended. Fill the prepared molds 2/3 of the way up with batter and top with shredded cheese.

Step 4

Fill a wok or a saucepan that will hold a steamer basket with a few inches of water. Bring water to a boil over medium-high heat. Place the molds into a steamer basket, place over boiling water, and cover.