Quadruple Chocolate Chip Cookies

Kick up your chocolate chip cookies with these quadruple chocolate chip cookies packed with white, milk, semisweet, and peanut butter chocolate chips!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 463 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 ¾ cups all-purpose flour
• 1 cup white chocolate chips
• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 1 cup semisweet chocolate chips
• 1 teaspoon salt
• ¾ cup packed brown sugar
• 1 cup milk chocolate chips
• 1 ¼ cups unsalted butter, melted and cooled
• 1 cup peanut butter chips (such as Reese's®)

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until creamy. Beat eggs and vanilla into butter mixture until eggs are completely incorporated.

Step 3

Whisk flour, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir to combine. Fold white chocolate chips, milk chocolate chips, semisweet chocolate chips, and peanut butter chips into dough. Cover bowl with plastic wrap and refrigerate until dough is firm, about 2 hours.

Step 4

Drop spoonfuls of the cookie dough 2 inches apart onto baking sheets.

Step 5

Bake in the preheated oven until cookies are lightly browned and puffed up, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.