Quaker® Avocado Toast with Savoury Oat Crumble

Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 269 Calories

Ingredients

• ¼ teaspoon salt
• 1 pinch salt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• ½ teaspoon dried parsley
• ¼ teaspoon dried thyme
• 1 pinch garlic powder
• 1 pinch paprika
• 1 pinch onion powder
• 1 ripe avocado, peeled and pitted
• 2 slices multigrain bread, toasted
• ¼ cup halved cherry tomatoes
• ½ cup Quaker® Quick Cook Steel Cut Oats

Recipe Instructions

Step 1

Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.

Step 2

Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.