Quaker® Oatmeal Toaster Waffles

To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a complete breakfast.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 677 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 3 eggs
• ¼ cup cornstarch
• 1 pinch salt
• 1 tablespoon baking powder
• ½ cup melted butter
• 1 ¾ cups milk
• 2 tablespoons granulated sugar
• 2 tablespoons maple syrup
• 1 ½ cups Quaker® Regular Instant Oatmeal
• 1 cup fresh blueberries, raspberries or strawberries

Recipe Instructions

Step 1

In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.

Step 2

Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer's instructions. Let cool completely on rack.

Step 3

Stack waffles between pieces of parchment paper; freeze in resealable plastic bag or airtight container for up to 2 weeks.

Step 4

To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.