Warm flavours of a holiday dessert favourite come together in this creamy breakfast oatmeal.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
339 Calories
Recipe Instructions
Step 1
In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
Step 2
Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.