Quark, a German homestyle cheese, is easy to make at home with just buttermilk and milk.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
73 Calories
Recipe Instructions
Step 1
Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
Step 2
Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
