Saganaki (Flaming Greek Cheese)

Saganaki is a Greek appetizer made with fried kasseri cheese. Chef John's recipe includes flambéing the cheese for a show-stopping presentation!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon water, or as needed
• 1 tablespoon freshly chopped Italian parsley
• 1 (4 ounce) package kasseri cheese
• 2 tablespoons brandy, at room temperature
• 0.25 cup all-purpose flour, or as needed
• 0.5 lemon, or to taste

Recipe Instructions

Step 1

Brush each side of kasseri cheese with water; dredge both sides in flour, making sure the surface is completely covered.

Step 2

Preheat a well-seasoned cast iron skillet on medium-high heat until smoking; pour in olive oil. Carefully place floured cheese in hot oil and cook until cheese begins to ooze and a golden-brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until the bottom is golden brown, about 30 seconds more.

Step 3

Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.