I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
73 Calories
Recipe Instructions
Step 1
Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
Step 2
Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
