Queso Burgers

How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 559 Calories

Ingredients

• 1 ½ pounds ground sirloin
• 6 hamburger buns
• 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
• 1 pound VELVEETA®, cut into 1/2-inch cubes
• 6 pieces leaf lettuce
• 1 large tomato, cut into 6 slices

Recipe Instructions

Step 1

Heat grill to medium heat.

Step 2

Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).

Step 3

Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Step 4

Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.