Quiche a la Denise

Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 239 Calories

Ingredients

• 2 tablespoons milk
• 2 egg whites
• 2 tablespoons all-purpose flour
• 3 egg yolks
• salt and pepper to taste
• 1 (4.5 ounce) can sliced mushrooms, drained
• ½ cup shredded Swiss cheese
• ½ onion, minced
• 1 (9 inch) unbaked 9 inch pie crust
• ½ teaspoon chopped fresh thyme

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.

Step 3

Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.