Quiche a la Denise

A cheese and vegetable quiche that's great for breakfast, lunch or dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 239 Calories

Ingredients

• 2 tablespoons milk
• 2 egg whites
• 2 tablespoons all-purpose flour
• 3 egg yolks
• salt and pepper to taste
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (9 inch) unbaked 9 inch pie crust
• 0.5 teaspoon chopped fresh thyme
• 0.5 cup shredded Swiss cheese
• 0.5 onion, minced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.

Step 3

Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.