Quick & Easy Ricotta Pie

Only 4 ingredients and a package of refrigerated pie crust needed.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 449 Calories

Ingredients

• 2 eggs
• 6 tablespoons white sugar
• 1 (32 ounce) container ricotta cheese
• 1 (1.5 fluid ounce) jigger whiskey
• 1 pastry for a 9 inch double crust pie

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.

Step 2

In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.

Step 3

Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.