Quick and Easy Alfredo Sauce

This quick and easy Alfredo sauce is made with cream cheese to speed up the process with great results.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 648 Calories

Ingredients

• 2 cups milk
• 1 (8 ounce) package cream cheese
• 2 teaspoons garlic powder
• 6 ounces grated Parmesan cheese
• 0.5 cup butter
• 0.125 teaspoon ground black pepper

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper. 

Step 3

Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.

Step 4

Toss with hot pasta to serve.