Quick and Easy Baked Carrots

Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 68 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon white sugar
• 1 bunch carrots, trimmed
• butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.

Step 3

Bake in preheated oven until carrots are tender, 20 minutes.