Quick and Easy Baked Fish Fillet

This baked white fish recipe is made with lemon juice, butter, and onion for a simple, tasty, and quick dish perfect for weeknights or dinner parties.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 165 Calories

Ingredients

• 1 tablespoon lemon juice
• ground black pepper to taste
• 1 teaspoon minced onion
• 2 teaspoons melted butter
• 1 pound flounder fillets
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.

Step 2

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Place flounder in a baking dish; season with salt and pepper.

Step 4

Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder.