Quick and Easy Beef and Pork Tacos

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 342 Calories

Ingredients

• 1 pound ground beef
• ½ (1.25 ounce) package taco seasoning mix
• 1 medium onion, diced
• 1 pound spicy pork sausage
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 (12 ounce) package corn tortillas, warmed
• ½ (8 ounce) can tomato sauce, or more to taste

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.