Quick and Easy Carrot and Chickpea Salad

Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 239 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 2 cups shredded carrots
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground cumin
• freshly ground black pepper to taste
• 1 clove garlic, finely chopped
• 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons chopped white onion
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.