Quick and Easy Cheese Bread

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 189 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• ⅓ cup vegetable oil
• ¾ teaspoon salt
• 1 egg, beaten
• ¼ cup white sugar
• ¾ cup milk
• 2 ½ teaspoons baking powder
• 1 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.