Quick and Easy Cheesecake Pie

This is an easy cheesecake pie--the batter is prepared in a blender and the pie makes its own crust while baking ... then it's topped with your favorite fresh fruit or pie filling.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 315 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 4 eggs
• 2 (8 ounce) packages cream cheese, softened
• 2 teaspoons cornstarch
• 1 cup sliced fresh strawberries
• 1 pinch ground cinnamon, or to taste
• 1 teaspoon butter, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Step 2

Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.

Step 4

Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.