Quick and Easy Chicken Noodle Soup

This easy chicken noodle soup recipe made with veggies and leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 162 Calories

Ingredients

• 1 tablespoon butter
• ½ cup chopped onion
• ½ cup chopped celery
• salt and ground black pepper to taste
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 4 (14.5 ounce) cans chicken broth
• 1 cup sliced carrots
• 1 ½ cups egg noodles
• 1 (14.5 ounce) can vegetable broth
• ½ pound chopped cooked chicken breast

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Step 2

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Step 3

Reduce heat and simmer for 20 minutes.