Quick and Easy Chicken Noodle Soup

This easy chicken noodle soup recipe made with veggies and leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 162 Calories

Ingredients

• 1 tablespoon butter
• salt and ground black pepper to taste
• 4 (14.5 ounce) cans chicken broth
• 1 cup sliced carrots
• 1 (14.5 ounce) can vegetable broth
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.5 pound chopped cooked chicken breast
• 1.5 cups egg noodles

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Step 2

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Step 3

Reduce heat and simmer for 20 minutes.