Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

This easy chicken noodle soup recipe made with veggies and leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
162 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
Step 2
Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
Step 3
Reduce heat and simmer for 20 minutes.

Ingredients

  • 1 tablespoon butter
  • salt and ground black pepper to taste
  • 4 (14.5 ounce) cans chicken broth
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can vegetable broth
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.5 pound chopped cooked chicken breast
  • 1.5 cups egg noodles

Categories

Similar Recipes You May Like

Grilled Sea Scallop and Shiitake Skewers

Grilled Sea Scallop and Shiitake Skewers

Agua Fresca with Watermelon and POM Tea

Agua Fresca with Watermelon and POM Tea

Hawaiian Grilled Chicken

Hawaiian Grilled Chicken

Fresh Peach Salsa with Tomato and Jalapeños

Fresh Peach Salsa with Tomato and Jalapeños

Cilantro Lime Grilled Chicken with Strawberry Salsa

Cilantro Lime Grilled Chicken with Strawberry Salsa

Richard and Suzanne's Louisiana Crawfish Pasta

Richard and Suzanne's Louisiana Crawfish Pasta

Roasted Asparagus with Lemon and Goat Cheese

Roasted Asparagus with Lemon and Goat Cheese

Cornell Chicken Marinade

Cornell Chicken Marinade