Quick and Easy Chicken Noodle Soup

This easy chicken noodle soup recipe made with leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 162 Calories

Ingredients

• 1 tablespoon butter
• ½ cup chopped onion
• ½ cup chopped celery
• salt and ground black pepper to taste
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 4 (14.5 ounce) cans chicken broth
• 1 cup sliced carrots
• 1 ½ cups egg noodles
• 1 (14.5 ounce) can vegetable broth
• ½ pound chopped cooked chicken breast

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Step 2

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Step 3

Reduce heat and simmer for 20 minutes.